Nutrition and Dietetic
SubCategories
Nutrition and Dietetic Courses
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Unhealthy diets and the resulting malnutrition are major drivers of noncommunicable diseases (NCDs) around the world. What is..
- 2500.00RWF
What learn
- Classify Non-Communicable Diseases and nutrition intervention matches with specific categories.
- Understanding the role of Trace elements and Vitamins in the prevention and treatment of Non-Communicable Diseases.
- Explain Dos and Don'ts for NCDs
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19 Students
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Physiological changes in the first half of pregnancy are considered “maternal anabolic” changes because they build the capac..
- 5000.00RWF
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Your baby is about to go through an amazing growth spurt. In their first year, babies triple their birth weight. To grow that..
- 5000.00RWF
What learn
- To understand the infant development stages, nutrients and energy requirements.
- To be able to explain why breastfeeding is important
- To understand the problems with bottle feeding and breast substitutes.
- To explain the properties and value for breast milk.
- Understand the general guidelines when introducing complementary feeding.
- To understand nutrition related concerns for infants.
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After childbirth, new mums begin a new stage in their lives: the postpartum period or what we sometimes call “the fourth trim..
- 5000.00RWF
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The force of blood against the wall of the arteries. Systolic means the pressure while the heart beats. Diastolic pressure..
- 5000.00RWF
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The kidneys remove wastes and extra water from the blood and make urine. To keep the body working properly, the kidneys balan..
- 5000.00RWF
What learn
- To understand the main components of nephrotic syndrome and its dietary needs.
- Be able to understand and renal stones and their special diets.
- To be able to prescribe energy and protein needs for acute and chronic renal diseases.
- Understand the recommendations for sodium, ,phosphorous and calcium intake in adult patients with chronic renal disease...
- To understand Vitamins and trace elements required by patients with Chronic renal diseases.
- To understand dietary recommendation for patient with renal transplantation.
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All macronutrients (i.e. proteins, carbohydrates and fats) are metabolized to carbon dioxide (CO2) and water in the presence..
- 5000.00RWF
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1 Students
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This course provides professionals with skills on how to plan and coordinate comprehensive nutrition care involved in the hea..
- 5000.00RWF
What learn
- To understand the steps involved in the Nutrition Care Process
- To understand the association of the nutrition care services and other clinical services provided by other health profes...
- To be able elaborate the care process
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OUR BODY is synthesized from the food we eat. Our body is made of a complex structure of cells, tissues and organs. How..
- 5000.00RWF
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2 Students
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The management of many diseases requires drug therapy, frequently involving the use of multiple drugs Food-drug interactions..
- 5000.00RWF